Matcha guides
Three guides covering what matcha is, what is actually in it, and how to make a cup that tastes good. No product claims, no promises — the country pages handle the commercial side.
In English
What is matcha, and why is it different from ordinary green tea? What matcha actually is: shade-grown Camellia sinensis, steaming, de-veining and stone grinding — and why drinking the whole leaf changes taste and caffeine. Matcha, caffeine and L-theanine: how much is in a cup and who should be careful How much caffeine a cup of matcha contains, what L-theanine is, and clear guidance for pregnancy, caffeine sensitivity, sleep problems and regular medication. How to prepare matcha: the three things that decide whether it tastes good Water temperature, powder quantity and whisking technique — the three things that decide whether matcha tastes good. Plus iced matcha and matcha latte done properly.